Meat Loaf

This hearty meatloaf is the perfect meal for cool fall and winter evenings served with mashed potatoes and simple mushroom gravy. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F.

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Bake for 1 to 1 14 hours.

. Press mixture in ungreased 8x4-inch loaf pan. Preheat oven to 375 F. In large bowl mix Meatloaf ingredients well.

Mix ground beef salt pepper onion bell pepper egg tomatoes and oats together well and place in a baking dish. Spread 14 cup ketchup evenly over top. Reviews 239 Questions 4 YOURE NOT SIGNED IN.

Bake for 1 hour. Ina Gartens key to a delicious meatloaf is to not pack the mixture of ground chuck sauteed onions dried breadcrumbs and eggs too densely. In a small mixing bowl combine the ketchup brown sugar water mustard and vinegar.

Preheat oven to 350 degrees F 175 degrees C. Shape into a loaf. Brush the loaf with this mixture.

Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Shape into a loaf and place in a baking dish.

Let stand 10 minutes before serving. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement. Tips from the Betty Crocker Kitchens tip 1.

Spread the ketchup evenly on top. Place meat loaf in oven and bake 1 hour and 15 minutes basting occasionally with sauce. The secrets to this meatloaf are fresh very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients.

Mix ketchup brown sugar and mustard and spread on loaf. LOGIN OR JOIN TO POST A REVIEW. 2 Remove from oven.

In a large bowl combine the beef egg onion milk and bread OR cracker crumbs.

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